Understanding the molecular mechanism of Listeria pathogenesis is central to the design of new control and prevention strategies.
Listeria monocytogenes is one of the most important food pathogens associated with high rates of mortality. The emerging need for minimally processed foods has altered food-processing methods and highlighted the pathogenic nature of L. monocytogenes. Intriguingly, the relative virulence of individual L. monocytogenes isolates can vary substantially but the genetic basis underlying these differences is not yet understood.
Further details: Molecular biomarkers for listeriosis