Food and nutrition security is a challenge facing us all. One EU project has been examining how disparate factors combine to impact on our food demand and supply.
How do climate, economic reach and market structure, supply and demand, geo-political shifts, consumer preferences and consumption patterns come together to affect global and European food demand and raw material production? The TRANSMANGO project set out to examine the impact of these, and other factors, to assess the vulnerability and resilience of European food systems.
Further details: A new take on resilience in food systems – a focus beyond efficiency to sustainability and vulnerability