Regular consumption of food rich in carotenoids could prevent cardiovascular and eye diseases. European scientists developed microorganisms for efficient oral delivery of carotenoids to maximise health benefits.
Dietary carotenoids such as lycopene and beta-carotene that are used as colorants and food additives have been found to promote heart health. However, a major issue with such products is their instability on the shelf and upon digestion.
Further details: Carotenoids – eating to live